You’ll have to stir and mix it up in order for everything to finish. Keep in mind that the food is not fully cooked with it arrives at the table. The bowl is contained in this device that constantly provides it heat so that it cooks the food at your table. You’ll find a delicious menu full of different hot pot styles that you’ll want to try.įor those of you who are unfamiliar with hot pot, it’s a style of dining where the food is brought to you boiling in a bowl. One place to check out if you are into having hot pot is Tasty Pot in Natomas. At the very least, it’s certainly worth trying at least once-especially on a cold, dark and stormy night.Sacramento is getting some legit Asian fare, and that’s pretty awesome. It’s unique enough to take your folks from out of town for experience dining, but relatable enough for the pickiest eaters. But it’s also well staffed to handle a full house without missing a beat. While they look and smell like fast-food popcorn chicken, they have their own unique explosion of flavor: on the salty side, jalapeño-spicy and with a garlicky bite.īoiling Avenue is just small and homey enough for regulars to revisit. The Popcorn Chicken small bites ($5.99) came out hot and fresh from the fryer. Eventually, it soaks up most of the broth and you’re left with a noodle plate. Also, it’s served with instant ramen, which overwhelms the dish. It comes with an awkward, puck-sized corn on the cob that I chopsticked around. Delicious, but it does have its complications. The Korean Kimchi Hot Pot ($15.99) has a cioppino aroma with a gochujang-flavored broth. Boiling Avenue kicks up its soups with a habanero-based hot sauce that adds spice with a hint of smokiness. The broth is very flavorful: dark, pungent and robust. The hot pots are generous and should be shared such as the House Special Hot Pot ($16.99), which has two pieces of several items, including beef, shrimp and fish balls. Hot potting could be intimidating, but the service here makes it seamless. He checked on us several times throughout our experience to fill our pot with more broth or hot sauce. You also can substitute anything out of the pot. Our server gave us his tips on how to order: The menu specifies the basic flavor, amount of spiciness and ingredients. It’s a fun performance when your server precariously tiptoes the bowl to your table and then lights the flame underneath. It can be clumsy and laborious, but Boiling Avenue makes it easier by serving all of the ingredients inside the hot pot. Normally with cook-it-yourself restaurants, it takes time to figure out the perfect amount of raw meat and veggies to put in the pot. On a Tuesday night, every table is taken with a big group celebrating a birthday, smaller families with infants or kids, businessmen, a pair of girlfriends and a few couples.īoiling Avenue is a hot pot restaurant where patrons cook their own food in a communal boiling broth in the middle of the table. Walking into the small restaurant, you might think you’re entering a trendy Instagrammable coffee shop: a gigantic mirror accessorized with photos of happy hot potters, a chalkboard ceiling and Picasso-like shelves cutely displaying its beer and wine selection. Boiling Avenue can be difficult to find on a cold, dark and stormy night (the perfect night for a hot pot), with its lack of lighted signs.
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